Characterization of fractions from the recovery of bovine lung protein using pH shift processing
S. A. Lynch, C. Alvarez, E. O’Neill, M. O’Sullivan and A. M. Mullen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Characterization of fractions from the recovery of bovine lung protein using pH shift processing
S. A. Lynch, C. Alvarez, E. O’Neill, M. O’Sullivan and A. M. Mullen