Fatty acids profile of chicken nuggets added with chia flour (Salvia hispanica L)
J. C. Barros, P. E. S. Munekata, M. A. Pires, I. Rodrigues, C. E. C. Rodrigues and M. A. Trindade
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Fatty acids profile of chicken nuggets added with chia flour (Salvia hispanica L)
J. C. Barros, P. E. S. Munekata, M. A. Pires, I. Rodrigues, C. E. C. Rodrigues and M. A. Trindade