Shelf-life extension of low salt sausages using HPMC-based films containing nanoparticle rosemary extract
C. Stokes, J. P. Kerry and M. G. O’Sullivan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Shelf-life extension of low salt sausages using HPMC-based films containing nanoparticle rosemary extract
C. Stokes, J. P. Kerry and M. G. O’Sullivan