Lipid oxidation of low-fat pork liver pâtés as affected by Bifurcaria bifurcata extract

Lipid oxidation of low-fat pork liver pâtés as affected by Bifurcaria bifurcata extract
R. Agregan, L. Purriños, S. Zamuz, R. Domínguez, M. Pateiro, D. Franco and J. M. Lorenzo