Advanced characterisation and evaluation of meat hydrolysates as functional ingredients in food
S. Deb-Choudhury, J. Gathercole, S. Haines, A. Grosvenor, D. Harland, E. Lee, A. Thomas, M. Farouk and S. Clerens
Advanced characterisation and evaluation of meat hydrolysates as functional ingredients in food
S. Deb-Choudhury, J. Gathercole, S. Haines, A. Grosvenor, D. Harland, E. Lee, A. Thomas, M. Farouk and S. Clerens