Evaluation of the betalain in the stability of the colour of Brazilian fresh sausage during storage under refrigeration
E. R. B. Bellucci, L. A. C. Zuanon, V. R. N. Telis and A. C. S. Barretto
Evaluation of the betalain in the stability of the colour of Brazilian fresh sausage during storage under refrigeration
E. R. B. Bellucci, L. A. C. Zuanon, V. R. N. Telis and A. C. S. Barretto