Improving protein digestibility and texture of beef meat with novel processing technologies
L. Kaur, F. M. Chian, X. Zhu, T. Astruc, I. Oey and M. J. Boland
Improving protein digestibility and texture of beef meat with novel processing technologies
L. Kaur, F. M. Chian, X. Zhu, T. Astruc, I. Oey and M. J. Boland