Inactivation profile of food spoilage bacteria by power ultrasound: a prospective for salt reduced meat products
E.S. Inguglia, B. K. Tiwari, J. P. Kerry and C. M. Burgess
Inactivation profile of food spoilage bacteria by power ultrasound: a prospective for salt reduced meat products
E.S. Inguglia, B. K. Tiwari, J. P. Kerry and C. M. Burgess