Potential of rice bran wax and soybean oil oleogels as pork fat replacements in frankfurter-type sausages

Potential of rice bran wax and soybean oil oleogels as pork fat replacements in frankfurter-type sausages
T. L. Wolfer, N. C. Acevedo, K. J. Prusa, J. G. Sebranek and R. Tarté