Potential of rice bran wax and soybean oil oleogels as pork fat replacements in frankfurter-type sausages
T. L. Wolfer, N. C. Acevedo, K. J. Prusa, J. G. Sebranek and R. Tarté
Potential of rice bran wax and soybean oil oleogels as pork fat replacements in frankfurter-type sausages
T. L. Wolfer, N. C. Acevedo, K. J. Prusa, J. G. Sebranek and R. Tarté