Assessment of five strains of Staphylococcus equorum in cured raw loins on key aroma compounds
M. Gibis, R. Bosse (née Danz), M. Wolz and J. Weiss
Assessment of five strains of Staphylococcus equorum in cured raw loins on key aroma compounds
M. Gibis, R. Bosse (née Danz), M. Wolz and J. Weiss