Use of potassium chloride as salt replacer in reduced-salt back bacon rashers: impact on shelf life
G. Delgado-Pando, P. Allen, J. Kerry, M. O’Sullivan and R. M. Hamill
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Use of potassium chloride as salt replacer in reduced-salt back bacon rashers: impact on shelf life
G. Delgado-Pando, P. Allen, J. Kerry, M. O’Sullivan and R. M. Hamill