Use of high pressure processing on meat products: commercial developments and research trends in food science
L. Pottier, C. Tonello, A. Rakotondramavo, C. Guyon and M. De Lamballerie
Use of high pressure processing on meat products: commercial developments and research trends in food science
L. Pottier, C. Tonello, A. Rakotondramavo, C. Guyon and M. De Lamballerie