Effects of functional emulsion gels on physicochemical, and structural properties of bologna sausage

Effects of functional emulsion gels on physicochemical, and structural properties of bologna sausage
M. A. R. Pollonio, G. F. Furtado, A. R. Honório, L. Mokarzel,V. A. Vidal, R. L. Cunha and C. S. Paglarini