Low protein and “Alperujo” diet do not affect consumers’ acceptability of Iberian crossbreed dry-cured loins

Low protein and “Alperujo” diet do not affect consumers’ acceptability of Iberian crossbreed dry-cured loins
M.Font-i-Furnols, J. García-Gudiño, A. Brun, M. Gispert, J. Perea-Muñoz, J. García-Casco, E. González and I. Blanco-Penedo