Effect of the dietary polyunsaturated fatty acid level on consumer sensory ratings of beef from different genetic groups

Effect of the dietary polyunsaturated fatty acid level on consumer sensory ratings of beef from different genetic groups
D. S. Antonelo, J. F. M. Gómez, R. R. S. Corte, M. Beline, J. Silva, C. A. Martins, R. B. A. Vieira, B. Pavan and S. L. Silva