Differences in the levels of Bov-SERPINA3 in rectus abdominis muscle explain the variability of beef tenderness
M. Gagaoua, N. Dunoyer and B. Picard
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Differences in the levels of Bov-SERPINA3 in rectus abdominis muscle explain the variability of beef tenderness
M. Gagaoua, N. Dunoyer and B. Picard