Use of liquid isoelectric focusing (offgel) to study changes in muscle proteome during bovine meat ageing
L. R. Beldarrain., N. Aldai, E. Sentandreu and M. A. Sentandreu
Use of liquid isoelectric focusing (offgel) to study changes in muscle proteome during bovine meat ageing
L. R. Beldarrain., N. Aldai, E. Sentandreu and M. A. Sentandreu