Using 1h NMR and multivariate data analysis to study the changes of precursor flavor substance of Wuding chicken
Z. Xiao, C. Ge, G. Zhou and W. Zhang
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Using 1h NMR and multivariate data analysis to study the changes of precursor flavor substance of Wuding chicken
Z. Xiao, C. Ge, G. Zhou and W. Zhang