Involvement of apoptosis in meat quality attributes using the callipyge lamb model: 1. The omics approach
D. Ma, M. Penick, B. R. Cooper, J-H. Oh, H. Chun, J. N. Waddell, C. A. Bidwell and Y. H. B. Kim
Involvement of apoptosis in meat quality attributes using the callipyge lamb model: 1. The omics approach
D. Ma, M. Penick, B. R. Cooper, J-H. Oh, H. Chun, J. N. Waddell, C. A. Bidwell and Y. H. B. Kim