Selection for increased intramuscular fat and lean meat yield can improve the bloomed colour of lamb meat
H. B. Calnan, R. H. Jacob, D. W. Pethick and G. E. Gardner
Selection for increased intramuscular fat and lean meat yield can improve the bloomed colour of lamb meat
H. B. Calnan, R. H. Jacob, D. W. Pethick and G. E. Gardner