Protein oxidation of fermented sausage (Sucuk) produced with olive oil during storage
F. M. Serdaroğlu, A. Z. Bastıoğlu, B. Öztürk and V. H. Özyurt
Protein oxidation of fermented sausage (Sucuk) produced with olive oil during storage
F. M. Serdaroğlu, A. Z. Bastıoğlu, B. Öztürk and V. H. Özyurt