Potential mechanisms of color improvement for dark cutting beef derived from carbon monoxide packaging and high oxygen packaging are different
Y. Zhang1, L. Qin, Y. Mao, D. Hopkins, L. Zhu and X. Luo
Potential mechanisms of color improvement for dark cutting beef derived from carbon monoxide packaging and high oxygen packaging are different
Y. Zhang1, L. Qin, Y. Mao, D. Hopkins, L. Zhu and X. Luo