Edible bioactive packaging applied to reduced-salt back bacon rashers: effect on shelf life
G. Delgado-Pando, P. Allen, M. O’Sullivan, J. Kerry and R. M. Hamill
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Edible bioactive packaging applied to reduced-salt back bacon rashers: effect on shelf life
G. Delgado-Pando, P. Allen, M. O’Sullivan, J. Kerry and R. M. Hamill