Sensory acceptance and physicochemical parameters of chopped ham with pea fiber addition
Y. J. Polizer-Rocha, D. Pompeu, J. C. Baldin, R. P. Fregonesi, M. T. A. Freire and M.A. Trindade
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Sensory acceptance and physicochemical parameters of chopped ham with pea fiber addition
Y. J. Polizer-Rocha, D. Pompeu, J. C. Baldin, R. P. Fregonesi, M. T. A. Freire and M.A. Trindade