Italian dried meat-products: distinctive characteristics of some PDO local products
M. Lucarini, J. Sanchez del Pulgar , G. Saccani , P. Gabrielli, A. Aguzzi and G. Lombardi Boccia
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Italian dried meat-products: distinctive characteristics of some PDO local products
M. Lucarini, J. Sanchez del Pulgar , G. Saccani , P. Gabrielli, A. Aguzzi and G. Lombardi Boccia