Development of fat optimized sausages: influence on sensorial and nutritional properties
M. Kryger, J. Knabe, P. G. Braun and C. Wiacek
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Development of fat optimized sausages: influence on sensorial and nutritional properties
M. Kryger, J. Knabe, P. G. Braun and C. Wiacek