Effect of direct reduction of sodium chloride on frankfurt sausage
I. Rodrigues, L. A. Gonçalves, M. Pires, Y. J. Polizer, J. Barros, L. T. Carvalho, J. C. Baldin and M. A. Trindade
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of direct reduction of sodium chloride on frankfurt sausage
I. Rodrigues, L. A. Gonçalves, M. Pires, Y. J. Polizer, J. Barros, L. T. Carvalho, J. C. Baldin and M. A. Trindade