Microbiological evaluation of carcasses surfaces and stored beef cuts following spray-chilling
Cristiano S. Prado, Francine O.S. Duarte, Maria Izabel A. Souza, Clarice Gebara, Iolanda A. Nunes, Cláudia P. Bueno, Cintia S. Minafra-Rezende
International Congress of Meat Science and Technology