Differences in the responses of ICoMST delegates to a meat consumer survey compared to non-expert consumers in five countries: hygiene and food safety aspects
Peter Purslow, Rosana Cepeda, Cáffaro Cáffaro, Lorena Garitta, Miriam Sosa, Damian Frank, Lisa Duizer, Tania Ngapo, Heather Bruce, Renata Nassu, Maeve Hinchion

