A validation study to demonstrate the reduction of pathogenic bacteria in a non-heated dry fermented salami
Zdenek Cech, Jan Larsen, Nathan Flick, Juergen Schwing, Véronique Zuliani
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A validation study to demonstrate the reduction of pathogenic bacteria in a non-heated dry fermented salami
Zdenek Cech, Jan Larsen, Nathan Flick, Juergen Schwing, Véronique Zuliani