Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness
Philip O. Soladoye, Nuria Prieto, �scar L�pez-Campos, Jennifer L. Aalhus, Bethany Uttaro, Jordan Roberts, Ivy L. Larsen, Phyllis Shand, Claude Gari�py, Manuel Ju�rez