Non-invasive technique using low cost portable microwave system on carcase for fat depth measurement
J. Marimuthu, J. Hocking-Edwards and G.E. Gardner
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Non-invasive technique using low cost portable microwave system on carcase for fat depth measurement
J. Marimuthu, J. Hocking-Edwards and G.E. Gardner