Novel approaches to understand sensory and consumer responses toward food products: A review with a focus on meat

Novel approaches to understand sensory and consumer responses toward food products: A review with a focus on meat

Novel approaches to understand sensory and consumer responses toward food products: A review with a focus on meat
Damir Dennis Torrico, Scott C Hutchings, Minh Ha, Evan P Bittner, Sigfredo Fuentes, Robyn D Warner, Frank R Dunshea (See Meat Science 144 (2018) 30-42)