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Digicomst

Digicomst

International Congress of Meat Science and Technology

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Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model

Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model

Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model
L. Pannier, G.E.Gardner, R.A. O’Reilly, D.W.Pethick (See Meat Science 144 (2018) 43-52)

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