Consumer sensory evaluation of six beef muscles cooked with multiple dry heat methods
Kelly R. Vierck, J Chance Brooks, Mark F. Miller, Jerrad F. Legako
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Consumer sensory evaluation of six beef muscles cooked with multiple dry heat methods
Kelly R. Vierck, J Chance Brooks, Mark F. Miller, Jerrad F. Legako