Generation of taste-active amino acids and peptides from hydrothermal extraction of meat and organ meat

Generation of taste-active amino acids and peptides from hydrothermal extraction of meat and organ meat
Santanu Deb-Choudhury, Jessica Gathercole, Stephen Haines, Anita Grosvenor, Erin Lee, Ancy Thomas, Evelyne Maes, Stefan Clerens