Effect of partial replacement of pork fat with healthier oils on the physicochemical of dry-ripened sausage of Cachena breed
Paula Borrajo, Belén Gómez, Cristina Pérez-Santaescolástica, Francisco Allan Carvahlo, Camila Bis, Andrea Barretto, Rubén Domínguez, Mirian Pateiro, Daniel Franco Ruiz, Jose Lorenzo