The quality of Taiwanese-style meatball used pre-gelatinized pork skin slurry as meat replacement during frozen storage
Y. H. Tang, J. H. Liu and D. C. Liu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The quality of Taiwanese-style meatball used pre-gelatinized pork skin slurry as meat replacement during frozen storage
Y. H. Tang, J. H. Liu and D. C. Liu