Physicochemical, fatty acid composition and lipid oxidation of warthog Cabanossi with different levels of pork fat content

Physicochemical, fatty acid composition and lipid oxidation of warthog Cabanossi with different levels of pork fat content
Leo Nyikadzino LN Mahachi, Elodie E Arnaud, Voster V Muchenje, Monlee M Rudman, Louwrens LC Hoffman