Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin
Xixi Wang, Yueshuang Li, Ying Zhou, Peijun Li, Fei Ma, Conggui Chen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin
Xixi Wang, Yueshuang Li, Ying Zhou, Peijun Li, Fei Ma, Conggui Chen