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Digicomst

Digicomst

International Congress of Meat Science and Technology

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On farm factors increasing dark cutting in pasture finished beef cattle

On farm factors increasing dark cutting in pasture finished beef cattle

On farm factors increasing dark cutting in pasture finished beef cattle
KMW Loudon, IJ Lean, DW Pethick, GE Gardner, LJ Grubb, AC Evans, P McGilchrist (See Meat Science 144 (2018) 110-117)

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