A high rigor temperature, not sarcomere length, determines light scattering properties and muscle colour in beef sternomandibularis .
Joanne Hughes, Frank Clarke, Peter Purslow, Robyn Warner
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A high rigor temperature, not sarcomere length, determines light scattering properties and muscle colour in beef sternomandibularis .
Joanne Hughes, Frank Clarke, Peter Purslow, Robyn Warner