Valorization of date fruit by-products as low-cost natural antioxidant for meat industry

Valorization of date fruit by-products as low-cost natural antioxidant for meat industry
María de los Ángeles De la Rosa-Alcaraz, Gastón Ramón Torrescano-Urrutia, Humberto Astiazarán-García, José Ángel Pérez-Alvarez. Juana Fernández-López and Armida Sánchez-Escalante