How four typical Swedish production systems for lambs affect sensory attributes of the meat
Elin Stenberg, Viktoria Olsson, Karin Wendin, Anders H Karlsson, Katarina Arvidsson Segerkvist
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
How four typical Swedish production systems for lambs affect sensory attributes of the meat
Elin Stenberg, Viktoria Olsson, Karin Wendin, Anders H Karlsson, Katarina Arvidsson Segerkvist