The role of moisture evaporation on flavor precursors and taste of dry-aged beef
Hyun Jung Lee, Juhui Choe, Ji Won Yoon, Hyun Cheol Kim, Cheorun Jo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The role of moisture evaporation on flavor precursors and taste of dry-aged beef
Hyun Jung Lee, Juhui Choe, Ji Won Yoon, Hyun Cheol Kim, Cheorun Jo