Guarranteeing the quality and integrity of pork – An australian case study

Guarranteeing the quality and integrity of pork - An australian case study

Guarranteeing the quality and integrity of pork – An australian case study
H.A. Channon, D.N. D’Souza, R.G. Jarrettt, G.S.H. Lee, J.L. Watling, J.Y.C. Jolley and F.R. Dunshea (See Meat Science 144 (2018) 186-192)