Seaweed in lamb diet – oxidative stability and consumer preferences
Vladana Grabež, Alemayehu S. Kidane, Liv Torunn Mydland, Margareth Øverland, Per Berg, Karoline Kåsin, Bjørg Egelandsdal
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Seaweed in lamb diet – oxidative stability and consumer preferences
Vladana Grabež, Alemayehu S. Kidane, Liv Torunn Mydland, Margareth Øverland, Per Berg, Karoline Kåsin, Bjørg Egelandsdal