Omega-3-Enriched bologna sausages by addition of ECHIUM (Echium plantagineum L.) oil and Chia (Salvia hispanica L) flour
Julliane C. Barros, Manoela A. Pires, Paulo E. S. Munekata, Isabela Rodrigues, Carlos A. C. Souza, Marco A. Trindade
International Congress of Meat Science and Technology