Effect of production process parameters on the distribution of bacteria in the fermented sausage matrix.
Panagiotis Chanos, Catharina Kraft, Corinna Stuehmeier, Christian Hertel
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of production process parameters on the distribution of bacteria in the fermented sausage matrix.
Panagiotis Chanos, Catharina Kraft, Corinna Stuehmeier, Christian Hertel