Identification of bacteriocin-producing strain of Lactobacillus plantarum Ski2 from Thai traditional fermented meat-rice sausage (Sai-Krog Isan)

Identification of bacteriocin-producing strain of Lactobacillus plantarum Ski2 from Thai traditional fermented meat-rice sausage (Sai-Krog Isan)
Adisorn Swetwiwathana, Aphacha Jindaprasert, Wanwarang Watcharananun, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto